Bahraini chef Suman Ali Sayed is cooking up an array of flavourful and tasty dishes with a traditional twist in a bid to highlight her heritage and food culture ... 10,715km away in Toronto.
The 28-year-old corporate chef and food content creator, known as ‘The 86 Kitchen’ on Instagram and YouTube, has been taking Canadian news networks and media platforms by storm with her Bahrain-inspired cuisine and charitable efforts.
Her latest endeavour which had Canadian foodies salivating was her collaborative Pop-Up ‘Day at the Farm’ event with Wild Meadows Farm where she cooked over a pit fire.
People had a tour of the farm and sat on hay bales and apple orchard boxes, distanced from one another, as Suman prepared a three-course field cookery dining experience for 75 people.
“The Pop-Up was a great success,” said Suman who has been featured in a Canadian food docu-web series called From the Wild as a guest chef that brings Bahraini flare to wild Canadian food ingredients.
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