THE government will step up inspections on food trucks to curb the risk of customers getting upset stomachs due to cross-contamination of raw and cooked food.
The move follows a surge in operators with almost 200 new ‘kitchens on wheels’ set up across the country in the last two months, Public Health Directorate’s senior health inspector Haider Khalil Salman said.
The trucks – which sell everything from burgers to burritos – became a substitute during the pandemic for customers who couldn’t dine out and coveted something different than their regular carry-out options
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