Restaurants across Dubai have introduced a wide range of sustainability initiatives, as the city’s diverse culinary landscape makes strides in becoming environmentally responsible - making a difference to staff, customers, and the wider world around them.
Dubai is aiming to send zero waste to landfill by 2030, according to Dubai Municipality’s strategy announced in August last year, and is encouraging innovation in waste management and recycling, which is already being reflected in the work of the food industry. Restaurants are bringing in new employees to eradicate food waste, they are cutting their carbon emissions, and sourcing ingredients more sustainably.
Sustainability is a watch-word across all industries as businesses look to become more environmentally aware, but the food sector has been leading the way for some time now.
There is a growing movement in Dubai making tangible changes and positive impacts, and here are just a few of those businesses and the initiatives they have introduced
