A TRIO of ‘Wazwan’ chefs led by Rayees Khan has joined executive chef Sachin Malik to curate a multi-course menu in a festival of Kashmiri food at the Jashan Restaurant in Wyndham Garden Juffair.
Read More - www.gdnonline.com
A TRIO of ‘Wazwan’ chefs led by Rayees Khan has joined executive chef Sachin Malik to curate a multi-course menu in a festival of Kashmiri food at the Jashan Restaurant in Wyndham Garden Juffair.
Read More - www.gdnonline.com