As the summer sun blazes in Dubai, Miyako at the Hyatt Regency Dubai invites guests to savor refreshing options. Renowned for its commitment to authentic Japanese cuisine, Miyako offers a selection of dishes that are both light and invigorating.
Miyako’s chefs bring a deep passion for Japanese culinary traditions to each dish. Wasala Mudiyanselag, Chef De Cuisine shares, “ Miyako is celebrated for transporting diners to Japan through meticulously crafted dishes, featuring the freshest ingredients and innovative culinary techniques. Our menu is designed to bring the most vibrant flavors to our guests, offering a dining experience that is both delicious and refreshing during the hot summer months.”
Miyako Delights
The highlights of Miyako’s menu include Edamame, boiled green soybeans lightly salted to perfection, offering a simple yet delightful start to your meal. Sashimi features a selection of the succulent fish, expertly sliced and presented to highlight the natural flavors. Tori Teriyaki presents pan-fried chicken glazed with a savory and slightly sweet teriyaki sauce. Ebi Tempura, lightly battered and deep-fried shrimp, is crispy on the outside and tender on the inside.
Kake/Zaru Soba offers chilled buckwheat noodles, perfect for a refreshing and light option that caters to various palates. Unaju, grilled eel glazed with a sweet soy-based sauce, served over a bed of steamed rice, delivers a rich and satisfying flavor experience.
