Zaatar Sambosa by Farah Abu Maizar


As Ramadan evenings unfold, let the aroma of irresistible Zaatar Sambosas fill your home. These tasty triangles, covered in the herby zest of zaatar and filled with delicious cheese, are a perfect addition to your Iftar spread. Crispy on the outside, flavorful within, they bring a touch of tradition to your Ramadan table.

This recipe is by food enthusiast and author Farah Abu Maizar @everylittlecrumb. She has launched her latest cookbook 'Every Little Crumb's Ramadan 2025', which features more than 100 recipes inspired by her Palestinian-Jordanian roots.

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