As Ramadan evenings unfold, let the aroma of irresistible Zaatar Sambosas fill your home. These tasty triangles, covered in the herby zest of zaatar and filled with delicious cheese, are a perfect addition to your Iftar spread. Crispy on the outside, flavorful within, they bring a touch of tradition to your Ramadan table.
This recipe is by food enthusiast and author Farah Abu Maizar @everylittlecrumb. She has launched her latest cookbook 'Every Little Crumb's Ramadan 2025', which features more than 100 recipes inspired by her Palestinian-Jordanian roots.
