Two Bahraini chefs have joined forces to shine a spotlight on some of Palestine’s most traditional dishes and personal stories to raise funds for the occupied territory.
Chef Lulwa Sowaileh, who has worked in kitchens all over the world, and Darseen Café founder and Chef Bassam Al Alawi, cooked up a selection of exceptional meals to highlight the country’s cuisine, cities and educate people about the flavours and stories that emerge from these heart-felt dishes.
The dinner, which was organised in collaboration with the Amana Creative Collective Hub at Darseen Café, Bahrain National Museum, aimed to highlight the heartache and bloodshed the people of Gaza have had to face.
