New regulations are set to be introduced to bring order to Bahrain’s rapidly expanding food truck sector, amid concerns over unlicensed operators, unfair competition and random use of public and private spaces.
Northern Municipality director-general Mohammed Al Sehli said final details were being co-ordinated with all relevant government bodies to ensure that only properly licensed food trucks are permitted to operate.
“The situation has gone out of hand,” Mr Al Sehli said.
“Anyone can come, park a food truck anywhere, with or without permission, and start operating. This affects those who have complied with all licensing requirements and invested properly in their businesses.”
He said the new framework would regulate where food trucks can operate and ensure consistent inspection, monitoring and enforcement. Multiple ministries will be involved, including Municipalities and Agriculture, Industry and Commerce, Works, Electricity and Water, Interior, and Health.
“This will not be the responsibility of one authority alone,” he explained. “There will be joint inspection teams to review licences, locations, hygiene standards and safety requirements. The aim is organisation, fairness and public safety.”
Officials insist the upcoming regulations are necessary to preserve the original purpose of food trucks while maintaining order and fairness.
“We are not against food trucks,” Mr Al Sehli said. “We are against chaos. Regulation will protect consumers, support serious entrepreneurs and ensure that public spaces are used responsibly.”
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