In the last year Plant -Based Foods have suddenly snapped up market share in both the dairy and meat markets. With many alternative versions of milk,yogurts, and convincing faux beef patties. Eggs might be next on that list.
It's been revolutionary, this band of coconuts, cashews,almond, oats and soy. As grocery stores move into new aisles , they're igniting plant-based coups that have reshaped supermarket economics.
Silicon Valley- based company 'JUST' has just created a plant-based liquid egg alternative that is starting to compete with the real thing. The company's product is driving the greatest sales growth in the US liquid egg market. It's still more expensive than its competitor but its look, texture and taste is overall very convincing.
Experts say that they are many pros to switching to a Plant -Based diet, and advocates say its good for us, the animals and the environment. Over the past decade veganisim has sped from the fringe onto mainstream supermarket shelves and restaurant menus. Not so long ago the idea of forgoing not just meat, but all animal-based products seemed impossibly weird to just about everyone. Now cow’s milk has ceded a large portion of the dairy aisle to plant-based alternatives.
A Plant -Based liquid egg doesn't seem so strange at this point in time, rather it's a huge step forward for both us and the environment.
