By Naman Arora
VENDORS at the Farmers’ Market took the opportunity to test new naturally-derived items, venturing into the arena of therapeutic and dehydrated products.
Bahrain International Airport executive chef Mustafa Ahmed Alhayki, for example, was exhibiting at the market for the first time, showcasing a range of dehydrated sauces and side dishes.
“Not only do these sauces take only five minutes to rehydrate and cook, this process also increases their shelf life,” the 34-year-old founder of the emumken line of products told the GDN.
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